The Log Cabin Ranch in Ina, IL

5.0

About

In Southern Illinois, a mission is underway to cultivate wholesome food that promotes overall well-being. The foundation of good health is rooted in farming practices, not pharmaceuticals. To achieve this, a focus is placed on raising beef that is completely free from antibiotics, GMOs, corn, soy, and other undesirable elements, ensuring a 100% grass-fed and finished product.

  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM
  • Sunday Closed
What type of beef is raised in Southern Illinois?
The beef raised is 100% grass-fed and finished, and is also free from antibiotics, mRNA, GMOs, corn, and soy. This ensures a clean and healthy product. The focus is on providing wholesome food.
What is the philosophy behind the farming practices?
The philosophy is that good health starts with farming, not pharmacy. This approach prioritizes natural and clean farming practices to produce healthy food.
Where are the farming operations located?
The farming operations are located in Southern Illinois. This region is where the mission to raise clean and healthy food is taking place.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.

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